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The CryoDry® CD8 benchtop freeze dryer is a versatile and user-friendly tray freeze dryer that delivers full control over the freeze-drying process. With a manual or automatic operation mode this freeze dryer can be easily programmed with up to 16 steps, for customizable recipes.

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Receive 0% interest until paid in full. Your freeze dryer will ship after you've made your final payment.

Freeze drying and storing food in an airtight container with an oxygen absorber will preserve it up to 25 years.

With an impressive 8 kg ice capacity, the CD8 can process large batches of product in a single cycle. Capable of removing up to 4 kg of ice from the product per 24 hours, the CD8 is an ideal choice for high-volume applications.

By creating a vacuum and applying heat, the large freeze dryer for sale encourages ice to sublimate directly from solid to gas, effectively drying the product without compromising its integrity. Sealing

Freeze drying is fairly expensive due to equipment costs and to long processing times and related energy costs. Lyophilizers are sold by temperature range and capacity. Some freeze dryers also have more than one condenser to allow for almost continuous use.

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A stainless steel conduit is harnessed to establish the vacuum system and is interlinked with the overall vacuum setup.

Designed with the user in mind, our freeze dry machines feature intuitive controls and automatic monitoring systems, simplifying the freeze-drying process. Durability

Check each product page for other buying options. Price and other details may vary based on product size and color.

How do I rehydrate freeze-dried food? Most freeze-dried foods can be rehydrated by adding water. The amount and time needed vary depending on the food type.

Candy: Our freeze dryer gives the user a flexible pressure limit which makes it capable of freeze drying candies like Skittles in just a few hours. You can also use our "Candy Prewarm" feature to puff up hard candies like Jolly Ranchers.

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